One of my close friends was recently diagnosed with Celiac disease. So, in preparation for our picnic at Saxapahaw this weekend, I made these: http://smittenkitchen.com/blog/2007/02/two-fops-and-a-fix-it/. They are like eating air, really, really tasty air... which could eventually pose a problem for my waist-line. In reality though, these cookies really aren't all that bad for you! In fact, compared to a mall vendor's Chocolate Chip Cookie, well, there really isn't any comparison. They are light and just the right amount of sweet. (and totally gluten-free and full of protein). Since I've made these cookies before (and, amazingly enough, followed the recipe to a tee), I decided it was time to experiment. A friend at work (who happens to claim to not really like cookies usually) had fallen in love with the salted caramel cookies I brought in awhile ago and ever since has been asking when I would be bringing more in to share. So, I decided to compromise... Google,...