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Showing posts from August, 2014

Best Pizza Crust EVER!

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Yep. I said it. This is hands down the best homemade, healthy pizza crust I've made thus far. http://www.mynaturalfamily.com/recipes/family-dinner/the-best-lightest-healthiest-pizza-dough-recipe-ever-can-be-made-with-spelt-or-regular-flour/ Homemade sauce and creative toppings seal the deal!

Baked Alfredo Mac 'n Cheese Tuna Zucchini Fettuccine Noodles... Ummm, what?

Last night I made a mess (a fairly common occurrence to tell the truth...). I wanted to create a creamy noodle dish, but I don't really do pasta and Justin wants healthy, so a classic fettuccini alfredo just wasn't part of the plan. But then I found some healthy recipes for Alfredo sauce. Then I started searching for sauces using cottage cheese since we had plenty and it's fat free. And THEN I found this recipe:   http://www.eatingwell.com/recipes/tuna_tomato_mac_cheese.html ! What happened next, you ask? The mess happened next.  Zucchini noodles + veggie infused fettuccine noodles + grape tomatoes + steamed/boiled carrots and broccoli + sauce in recipe ... Except I obviously altered it (mainly to avoid a trip to the store...) Ingredients added: smoked paprika, onion salt, garlic pepper (should have added real garlic too!), extra chili powder (regular, not the ancho variety). I believe my husband added chili flakes to his helping and loved it! Ingredients ch

Melt-In-Your-Mouth Cookies (100% gluten-free)

One of my close friends was recently diagnosed with Celiac disease. So, in preparation for our picnic at Saxapahaw this weekend, I made these: http://smittenkitchen.com/blog/2007/02/two-fops-and-a-fix-it/. They are like eating air, really, really tasty air... which could eventually pose a problem for my waist-line. In reality though, these cookies really aren't all that bad for you! In fact, compared to a mall vendor's Chocolate Chip Cookie, well, there really isn't any comparison. They are light and just the right amount of sweet. (and totally gluten-free and full of protein). Since I've made these cookies before (and, amazingly enough, followed the recipe to a tee), I decided it was time to experiment. A friend at work (who happens to claim to not really like cookies usually) had fallen in love with the salted caramel cookies I brought in awhile ago and ever since has been asking when I would be bringing more in to share. So, I decided to compromise... Google,